Miss Wright has had lots of fun making her rice crispie cakes. Can you follow her recipe to make your own rice krispie cakes?
You will need:
– 50g butter
– 2tbsp golden syrup
– 100g cornflakes
– 100g chocolate (add more if you like them to be super chocolatey! Miss Wright used 150g)
1. Weigh your cornflakes and put them aside in a large mixing bowl.
2. Melt your chocolate, butter and syrup in a bowl over a pan of simmering water or in the microwave. Stir the mixture while it melts to make sure that the chocolate doesn’t burn,
3. Pour the chocolate mixture into the cornflakes and mix well.
4. Spoon your mixture into 12 cupcake cases and decorate. You could use chocolate eggs, sprinkles, marshmallows or any other topping of your choice!
5. Refrigerate for at least 2 hours to allow the cakes to set.
6. Enjoy!
At Queen’s Hill Nursery we always make sure that we are safe. Can you tell your adult how we stay safe in the kitchen? Remember to always…
– Wash your hands
– Stay away from hot surfaces
– Make sure you are with an adult when using the cooker or microwave
We would love to see your rice krispie cakes on Tapestry! Have fun 🙂