To launch our new history topic, Ancient Greeks. Y5 had a day of cooking. We prepared and cooked Melomakarona (which are Greek honey-spice cookies), chicken kebabs with roasted vegetables and tzatziki dip and a Greek salad. The children worked tirelessly in the kitchen all morning to prepare this wonderous feast. In the afternoon we wrote up our recipes with a detailed method including modal and imperative verbs.
Finally, once all the work was done we sat down and ate all of the wonderful food that was prepared.
